Borregaard have a range of interesting vanilla products for use in flavour and food creations.
These special products are blends of Vanillin with the flow properties of Ethyl Vanillin.
They all give the sweet buttery, creamy vanilla notes which will enhance both flavours and food ingredients.
Vanillin blends include:
Eurovanillin Plus 1200 – for a stronger vanilla hit.
EuroVanillin Bakery – for all bakery applications.
Eurovanillin Chocolate – for vanilla aromas and tastes in chocolate applications.
Eurovanillin Dairy – for dairy applications.